Wazaari – 技あり • Wazaari cleaver knife

Wide and balanced blade for fast, clean chopping, with high control and easy transfer of raw materials from the board. High carbon steel blade (manganese steel) forged and sturdy, and a full Rosewood handle with a copper ring for precise grip positioning.

Uses

• • Chopping vegetables and herbs
• • Rough cutting and slicing of soft food (without bones)
• • Transferring raw materials from the board thanks to the wide blade

specification

• Type: Cleaver
• Blade length: 18 cm
• Blade material: High carbon steel (Manganese Steel), forging and tempering
• Handle material: Solid Rosewood + Copper ring
• Weight including packaging: up to 0.5 kg

Tips

• • Work on a wooden/bamboo board (not marble/glass)
• • Hand wash and dry immediately; no dishwasher required
• • Lightly lubricate with cooking oil after drying if the knife is not in use for a long time.

• "Satoshi Knives" - the house brand of "Pro Chef Israel"

  Original product with full responsibility of the importer and exclusive developer.