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Hono (炎) The Gyoto
369.00 ₪
AUS-10
stainless steel
With AUS-10 steel you will feel the most innovative technologies in the chef's knife industry in 2025.
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HONO Chef's Knife
Knife specifications
Blade material
The knife blade is constructed from 67 layers of high-quality Damascus steel with an AUS-10 core—an extremely durable Japanese steel known for its razor-sharp sharpness and exceptional edge retention. The stacked layers create not only a mesmerizing appearance, but also the strength and flexibility ideal for professional chef performance.
Handle material
Handmade solid wood
Dimensions
Total length: 340 mm
Blade length: 200 mm
Handle length: 140 mm
Blade width (at widest point): 45 mm
Handle diameter (at the back end): 29 mm
Blade thickness: 2.2 mm
Weight: 232 grams
Maintenance
-
Never put in the dishwasher!
- (Microfiber preferred) – with the blade facing away from the hand.
- Cleaning products with bleach or citrus extracts , which may damage steel.
💡 Following the maintenance instructions will maintain a sharp and precise cutting experience for years.
AUS-10 steel a third of the market price for a limited time!
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