Yanagiba (柳刃) – Sushi knife

Long, thin blade, 27 and 24 cm long, for clean and delicate slicing of fish and nigiri. Smooth cutting line with high edge control – for perfect display of slices and preservation of texture. Suitable for home and professional kitchens.

Uses

• • Thinly sliced ​​fish fillet for sashimi and nigiri
• • Clean cutting for sushi/maki rolls
• • Thin portions that require a uniform cutting line

Main features

• • 27 cm blade – ideal length for long cuts without a “saw”
• • Yanagiba (柳刃) profile – edge control and precise finishing
• • Comfortable balance for continuous work, stable grip

specification

• Type: Yanagiba (Sushi/Slicing Knife)
• Blade length: 27 cm
• Blade material: High quality stainless steel for everyday use
• Handle material: Comfortable grip (Composite / wood, depending on the model in the store)
• Weight including packaging: up to 0.5 kg

Tips

• • Work on a wooden/bamboo board (not marble/glass)
• • Lightly moisten the blade before slicing for a smooth cut
• • Hand wash and dry immediately; no dishwasher required

• "Satoshi Knives" - the house brand of "Pro Chef Israel"

  Original product with full responsibility of the importer and exclusive developer.